Staffing & Culture

How To Prep Your Bar & Grill for a Winning Football Season

Prepare your bar and grill for football season with bar food for game day, using our staffing advice, marketing tips, and proven operational strategies.

Get Your Restaurant Ready for Fall: Keeping Restaurant Staff After Summer

Discover tips for retaining seasonal restaurant staff, from better communication to flexible scheduling, while you build long-term loyalty.

How To Schedule Staff for Food Truck Busy Periods

Learn food truck staff scheduling strategies to manage busy periods, improve efficiency, and keep service running smoothly during peak demand.

10 Ways to Reduce Stress for Your Restaurant Staff and Boost Retention

Learn 10 practical ways to reduce stress for restaurant employees, prevent restaurant staff burnout, and boost employee retention in restaurants.

Taking Advantage of World Cup Excitement in Your Restaurant

Explore World Cup restaurant opportunities and how restaurants can capture demand spikes, watch parties, and new customer acquisition moments.

Use a Restaurant AI Phone System To Boost Growth & Customer Experience

Find out how voice AI for restaurants can improve your revenue by answering missed and after-hours calls, with tips for protecting the customer experience.

5 Ways Tech Can Solve Your Restaurant Problems

Discover five restaurant technology solutions that solve staffing, inventory, online ordering, calls, and revenue challenges fast.

Keeping Your Restaurant Health Department Compliant

An overview of restaurant food safety guidelines and a Q&A with Back of House expert Dan Durkin about keeping your restaurant health department compliant.

Restaurant Summer Staffing Strategies: Hire and Retain Top Talent

Get expert tips, platform insights, and proven strategies for seasonal restaurant staffing to hire and retain top front- and back-of-house talent this summer.

Learning From the Noma Scandal: Tips for Effective Restaurant Staff Training

In the aftermath of the staff abuse scandal involving famous Noma chef René Redzepi, we offer tips for staff training that can improve morale and retention.

Prepping for Outdoor Dining Season: A Restaurant Patio Preparation Guide

Get your restaurant ready with this outdoor dining season preparation guide, covering operations, staffing, and marketing tips for patio success.

5 Ways We're Already Using AI in Restaurants

AI isn’t just for the major restaurant chains. Independent operators can benefit from using AI in restaurants for staffing, waste reduction, and more.