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Sasha Yrady

OPERATIONS
FINE DINING

With over a decade of hands-on experience in high-end hospitality, including leadership roles at the three-Michelin-starred Atelier Crenn, Sasha brings elite operational standards directly to the Back of House team.

 

Fluent in English and Spanish, he specializes in bridging the gap between front-of-house service and back-of-house efficiency. From team training and smart scheduling to vendor management, Sasha leverages he deep industry roots to help operators elevate guest experiences, optimize labor, and build sustainable, high-performing teams.

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  1. Book a Free Discovery Call
    We’ll get to know you, your business, your goals, and your challenges to figure out if we can find a tech-focused solution for your restaurant. See our areas of focus.
  2. Choose a Package 
    From a single consultation to ongoing support, you can pick a package and then schedule your official consultation meeting.
  3. Actionable Advice - No Sales Pitch! 
    Depending on your ask, we will take 1-2 weeks for research and put together a custom plan of action including recommendations, vendor solutions, deals, and next steps.
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