MEET OUR CONSULTANT

Dan Durkin

EVENTS

STAFFING

Dan has spent his professional career working in the restaurant industry. He started out as a dishwasher but is a trained chef and restaurant owner in the Denver area. Prior to opening his own restaurant, Dan served as the F&B Director at The American Club in Singapore, served as the Chief Operating Officer of MENU restaurant group in Singapore, and was the sous chef at Brasserie Z and Zenith in Denver.

With over 30 years of hospitality experience under his belt, Dan has accumulated a lot of knowledge that he can pass along to other operators.

Book A Call With Dan

RESOURCES & ARTICLES

The Latest from Dan

Growth & Marketing

How to Get the Most Out of Facebook Ads for Restaurants

Learn how restaurant advertising on Facebook can help you reach a new audience to broaden your customer base easily and affordably.

Technology & Innovation

How To Use AI in Your Restaurant to Solve Employee Challenges

Discover how to use AI in your restaurant business to streamline HR, reduce turnover, and support your team with smart, easy-to-use...

Ghost Kitchens

Are Ghost Kitchens, Virtual Restaurants, and Cloud Kitchens the Same? Not Quite!

Explore the differences between virtual kitchens, cloud kitchens, and ghost kitchens, and discover some of the top tech for these...

Growth & Marketing

Create Synergy Between Your Restaurant Website and Social Media Accounts

Discover why it’s essential that you create a restaurant website and social media presence that work in coordination with one another.

Food Safety & Training

The Most Common Food Safety Violations (and How To Fix Them Fast)

Learn about the most common food safety and health code violations that are seen in restaurants and how to prevent or fix them.

Operations

The Top 5 Benefits of Inventory Management Software

Discover how inventory management software helps restaurants reduce waste, save time, improve ordering accuracy, and boost profitability.

Profitability & Cost Control

Unlock the Power of Your Restaurant’s POS Data

Curious about the importance of POS data? Dive into six key numbers you should be getting out of your POS reporting and learn what to do...

Trends & Innovation

How to Attract Top Staff Through Your Restaurant Design

Check out six expert tips for employee-friendly restaurant design to keep your team safe and happy for top-notch service.

Trends & Innovation

New Restaurant Business Models That Are Thriving in 2025

Explore new restaurant business models that can help you offset rising food and labor costs and increasingly price-conscious customers.

Staffing

The Best Hiring Software For Restaurants – 3 Innovative Solutions

Learn about innovative hiring software solutions for restaurants from three different companies.

Technology & Innovation

The Benefits of Robots in Restaurants

Discover the benefits of robots in restaurants and explore concerns about whether robotics in food service will make humans obsolete.

Profitability & Cost Control

Using Restaurant Tech To Offset Rising Food Costs

Discover three ways using the right tech can offset rising food costs to help restaurant operators thrive in spite of inflation.

Interested in a Consultation?

Book a Free Discovery Call
We’ll get to know you, your business, your goals, and your challenges to figure out if we can find a tech-focused solution for your restaurant. See our areas of focus.
Choose a Package
From a single consultation to ongoing support, you can pick a package and then schedule your official consultation meeting.
Actionable Advice - No Sales Pitch!
Depending on your ask, we will take 1-2 weeks for research and put together a custom plan of action including recommendations, vendor solutions, deals, and next steps.

Book a Free Discovery Call See Sample Research Report