Marylise Trépanier Headshot 2
MEET OUR CONSULTANT

Marylise Trépanier

SALES & MARKETING
artificial intelligence

Marylise has over ten years of experience in the restaurant industry, having served in various roles across both the front and back of house, including in the kitchen, wait service, and management. Prior to joining the Back of House team, Marylise spent 2 years as a sales representative with AB InBev and 3 years as the Director of Hospitality Accounts at an AI company, all of which helped her gain a deep understanding of both the operational and technological aspects of the restaurant industry.

Driven by a passion for helping restaurants optimize their operations, empower their teams, and reach business goals to achieve long-term success, she is eager to pass her insights and expertise on to Back of House customers. Based in Quebec and fluent in both French and English, Marylise is able to serve operators all across North America.

RESOURCES & ARTICLES

The Latest from Marylise

5 Pro Tips for Setting Your Restaurant Technology Budget
Profitability & Cost Control

5 Pro Tips for Setting Your Restaurant Technology Budget

Check out these expert-level tips for setting your restaurant technology budget and controlling your restaurant technology costs by...

What You Need to Know About Restaurant Processing Fees: Part 2
Profitability & Cost Control

What You Need to Know About Restaurant Processing Fees: Part 2

Explore how POS transaction fees affect restaurant costs, and discover guest-friendly strategies and technology tools to manage and...

What You Need to Know About Restaurant Processing Fees: Part 1
Profitability & Cost Control

What You Need to Know About Restaurant Processing Fees: Part 1

Learn how restaurant processing fees work, what drives costs, and practical strategies to reduce them while optimizing payment...

Catering to the Solo Diner: Adapting to Solo Dining Trends
Trends & Innovation

Catering to the Solo Diner: Adapting to Solo Dining Trends

How solo dining trends are reshaping restaurant operations, from seating strategy and pacing to menu design and back-of-house execution.

Our Top 7 Restaurant Predictions for 2026
Growth & Marketing

Our Top 7 Restaurant Predictions for 2026

Discover 2026 restaurant trends, including profitability strategies, AI, marketing shifts, and technology decisions shaping the future...

300+ Expert Consults

Interested in a Consultation?

300+ Expert Consults
  1. Book a Free Discovery Call
    We’ll get to know you, your business, your goals, and your challenges to figure out if we can find a tech-focused solution for your restaurant. See our areas of focus.
  2. Choose a Package 
    From a single consultation to ongoing support, you can pick a package and then schedule your official consultation meeting.
  3. Actionable Advice - No Sales Pitch! 
    Depending on your ask, we will take 1-2 weeks for research and put together a custom plan of action including recommendations, vendor solutions, deals, and next steps.