MEET OUR CONSULTANT
Spencer Michiel
Spencer brings over 20 years of restaurant industry experience, having worked nearly every position from busser to operations manager. He got his start bussing tables at his father’s restaurant, soon after, he was cooking in kitchens across independent restaurants. He deepened his culinary knowledge at Earl’s, a well-known Canadian chain, where he worked within the brigade kitchen system.
Spencer later transitioned to the front of house at The Keg, a Canadian steakhouse chain, where he moved into management and re-learned every position from dishwasher to bartender. He also spent time bartending at two high-volume pubs before stepping into the restaurant tech world with Vivonet, where he helped launch Halo POS, the first fully cloud-based POS on the market. Most recently, he served as Partnerships Manager at Ready, introducing U.S. operators to QR code ordering and mobile payments. At Back of House, Spencer combines his hands-on restaurant experience with deep tech knowledge to help operators find the right tools to streamline operations and boost performance.
Beyond his role at Back of House, Spencer shares his deep industry passion and expertise as the co-host of the "So You Want To Run a Restaurant" podcast, where he explores the real-world challenges and triumphs of modern restaurant ownership.
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