Canada's Craft Beer Scene with Founder & CEO of Tap & Barrel Group, Daniel Frankel

Daniel Frankel, Founder & CEO of Tap & Barrel Group joins us for a conversation exploring Canada's craft beer scene. In just under ten years, Tap & Barrel Group has become the largest purchaser of craft beer in the B.C. province of Canada. The restaurants are well known for their marquee locations, environmental stewardship (they've eliminated a whopping 1 million bottles and their locations are built using 80% reclaimed materials), and commitment to supporting local purveyors of food, beverages, and art. If you love the craft beer world, you won't want to miss this one! In this episode, Zach and Claudia also talk about the rise of booze-to-go, e-commerce and the ups and downs of alcohol delivery.
Recent Episodes
Chef Zachary Engel: So You Want to Build a Non-Traditional Restaurant Culture?
Chef Zachary Engel tells us how taking chances on his menu, wine list and on his employees has ultimately translated into success for his Chicago restaurants.
Listen to Episode
Chef Michael Salmon: So You Want to Build A Human-Centered Restaurant?
Michael Salmon’s Flybird is the top chicken spot in Delray Beach. Hear the story that led him here, with stops in the Caribbean and Midtown Manhattan along the way.
Listen to Episode
Liz Einhorn: So You Want to Scale Your Restaurant Business?
Liz Einhorn, founder of Experience Threee, is all about helping restaurants grow their businesses strategically.
Listen to Episode