Rachel Cope's Oklahoma City restaurant empire started with a single pizza place and has developed into a full-fledged restaurant group featuring five different concepts that continue to grow. We talk to her about how she built it and what she sees down the road.
Recent Episodes
Chef Michael Salmon: So You Want to Build A Human-Centered Restaurant?
Michael Salmon’s Flybird is the top chicken spot in Delray Beach. Hear the story that led him here, with stops in the Caribbean and Midtown Manhattan along the way.
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Liz Einhorn: So You Want to Scale Your Restaurant Business?
Liz Einhorn, founder of Experience Threee, is all about helping restaurants grow their businesses strategically.
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Chef Shachi Mehra: So You Want to Launch a CPG Brand as a Restaurateur?
Chef Shachi Mehra is a a Food Network Chopped champion, owner of Adya restaurant in Anaheim, and founder of a new CPG sauce brand, Spice Girl Sauces.
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