From online ordering to QR codes, Zach and Claudia talk about how omnichannel solutions are impacting the restaurant experience and what you can do to beef up your presence in this ever more important digital world. Sherree Goldstein, owner and operator of Pittsburgh's Square Cafe, then joins us for an interview to talk about how her restaurant is supporting their local community - and how that community is giving back. While many restaurants were closing their doors during 2020, she and her team managed to crowdfund $250,000 during the pandemic in order to help fund her restaurant's move and expansion to a space 4x's larger then her previous one.
Recent Episodes
Chef Zachary Engel: So You Want to Build a Non-Traditional Restaurant Culture?
Chef Zachary Engel tells us how taking chances on his menu, wine list and on his employees has ultimately translated into success for his Chicago restaurants.
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Chef Michael Salmon: So You Want to Build A Human-Centered Restaurant?
Michael Salmon’s Flybird is the top chicken spot in Delray Beach. Hear the story that led him here, with stops in the Caribbean and Midtown Manhattan along the way.
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Liz Einhorn: So You Want to Scale Your Restaurant Business?
Liz Einhorn, founder of Experience Threee, is all about helping restaurants grow their businesses strategically.
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