POS Systems
20 Restaurant POS Statistics You Should Know
Check out these 20 essential restaurant POS statistics highlighting POS market growth, restaurant POS trends, and recent POS innovations.
Category
Topics
Growth & Marketing
How To Turn a Restaurant Gift Card Recipient Into a Regular
Find out how a good restaurant gift card program can both bring in new customers and work as a powerful restaurant customer retention strategy.
Growth & Marketing
Should My Restaurant Offer 'Eatertainment'?
Find out how experiential dining — with the right restaurant entertainment concept — can help you drive food sales and boost repeat customer traffic.
Scheduling
Data-Driven Demand Forecasting: What It Is & Why You Should Be Doing It
Find out how effective restaurant demand forecasting and restaurant inventory forecasting can improve your business operations and your profitability.
Profitability & Cost Control
How Restaurants Are Losing Money From Food Cost Inefficiencies
Your cost control and inventory processes might be cutting into your profits. Learn how to fix that with effective restaurant profitability strategies.
Profitability & Cost Control
Make Smarter Business Decisions With Data From Your Restaurant POS
Find out how to use cloud-based POS data analytics and restaurant management software to make smarter business decisions about sales, staffing, and more.
Growth & Marketing
Marketing Your Restaurant Through Community Involvement
Find out how restaurant community engagement can improve your restaurant’s sales, traffic, and reputation, as long as you do it the right way.
Profitability & Cost Control
Why Your Small Catering Operation Should Think Bigger
Find out why now is the right time to grow the catering side of your restaurant business. Take advantage of your slow periods to meet a growing need.
Growth & Marketing
How AI Can Give Your Independent Restaurant a First-Mover Advantage
Discover how restaurant AI for restaurants can help improve customer experience and operational efficiency with phone answering, website optimization, and more.
Profitability & Cost Control
How to Raise Menu Prices Without Losing Your Customers
Get tips on how to increase menu prices without alienating your customers. We also highlight the importance of a good restaurant loyalty program.
Growth & Marketing
Restaurant Customers Still Want To Splurge
Consumers want value but they’re also willing to splurge. Find out how to optimize your menu and restaurant pricing strategy to meet consumer expectations.
Profitability & Cost Control
The Year So Far in Restaurant News
We look back at some of the biggest restaurant industry trends in 2026 so far, from AI to customer experience.
Growth & Marketing
Top 5 Tips for Using Social Media To Promote Your Restaurant Today
Boost your restaurant social media marketing strategy and learn how working with restaurant influencers can help boost visibility and credibility.
Growth & Marketing
How To Promote Online Ordering for Your Restaurant
The online ordering segment is growing but so are delivery fees. We tell you how to promote online ordering for your restaurant while navigating the costs.
Loyalty Programs
Creating Restaurant Customer Profiles (and What To Do With Them)
Find out what to do with restaurant customer data to get a better understanding of who your customers are and how they spend.
Loyalty Programs
Why Your Regulars Are Quietly Leaving (And How To Win Them Back)
Restaurant customer traffic is down. Find out why your loyalty program might be the key to bringing customers back to your restaurant.
Technology & Innovation
Back of House Goes to the National Restaurant Association Show
Our team shares observations about restaurant industry trends, technology, and innovations from this year’s National Restaurant Association Show.
Operational Efficiency
Top 10 Takeaways From the Spring 2026 Back of House Podcast Season
We highlight some of the keys to success for the colorful and varied roster of guests from the Spring 2026 season of the Back of House podcast.
Staffing & Culture
Use a Restaurant AI Phone System To Boost Growth & Customer Experience
Find out how voice AI for restaurants can improve your revenue by answering missed and after-hours calls, with tips for protecting the customer experience.
Food Safety & Training
Keeping Your Restaurant Health Department Compliant
An overview of restaurant food safety guidelines and a Q&A with Back of House expert Dan Durkin about keeping your restaurant health department compliant.
Growth & Marketing
How Your Restaurant Can Capitalize on High-Protein Food Trends
Get the tips and tech you need to capitalize on today’s high-protein food trends. Our experts break down the operational and marketing changes to make.
Staffing
Learning From the Noma Scandal: Tips for Effective Restaurant Staff Training
In the aftermath of the staff abuse scandal involving famous Noma chef René Redzepi, we offer tips for staff training that can improve morale and retention.
Growth & Marketing
How To Hop on the Top Value Dining Trends Without Hurting Profits
Value dining trends are up as cost-conscious consumers look for ways to save. Find out how to attract deal-seeking diners without hurting profit margins.
Staffing
5 Ways We're Already Using AI in Restaurants
AI isn’t just for the major restaurant chains. Independent operators can benefit from using AI in restaurants for staffing, waste reduction, and more.