How AI Can Give Your Independent Restaurant a First-Mover Advantage
Discover how restaurant AI for restaurants can help improve customer experience and operational efficiency with phone answering, website optimization, and more.
How to Raise Menu Prices Without Losing Your Customers
Get tips on how to increase menu prices without alienating your customers. We also highlight the importance of a good restaurant loyalty program.
Restaurant Customers Still Want To Splurge
Consumers want value but they’re also willing to splurge. Find out how to optimize your menu and restaurant pricing strategy to meet consumer expectations.
The Year So Far in Restaurant News
We look back at some of the biggest restaurant industry trends in 2026 so far, from AI to customer experience.
Top 5 Tips for Using Social Media To Promote Your Restaurant Today
Boost your restaurant social media marketing strategy and learn how working with restaurant influencers can help boost visibility and credibility.
How To Promote Online Ordering for Your Restaurant
The online ordering segment is growing but so are delivery fees. We tell you how to promote online ordering for your restaurant while navigating the costs.
Creating Restaurant Customer Profiles (and What To Do With Them)
Find out what to do with restaurant customer data to get a better understanding of who your customers are and how they spend.
Why Your Regulars Are Quietly Leaving (And How To Win Them Back)
Restaurant customer traffic is down. Find out why your loyalty program might be the key to bringing customers back to your restaurant.
Back of House Goes to the National Restaurant Association Show
Our team shares observations about restaurant industry trends, technology, and innovations from this year’s National Restaurant Association Show.
Top 10 Takeaways From the Spring 2026 Back of House Podcast Season
We highlight some of the keys to success for the colorful and varied roster of guests from the Spring 2026 season of the Back of House podcast.
Use a Restaurant AI Phone System To Boost Growth & Customer Experience
Find out how voice AI for restaurants can improve your revenue by answering missed and after-hours calls, with tips for protecting the customer experience.
Keeping Your Restaurant Health Department Compliant
An overview of restaurant food safety guidelines and a Q&A with Back of House expert Dan Durkin about keeping your restaurant health department compliant.
How Your Restaurant Can Capitalize on High-Protein Food Trends
Get the tips and tech you need to capitalize on today’s high-protein food trends. Our experts break down the operational and marketing changes to make.
Learning From the Noma Scandal: Tips for Effective Restaurant Staff Training
In the aftermath of the staff abuse scandal involving famous Noma chef René Redzepi, we offer tips for staff training that can improve morale and retention.
How To Hop on the Top Value Dining Trends Without Hurting Profits
Value dining trends are up as cost-conscious consumers look for ways to save. Find out how to attract deal-seeking diners without hurting profit margins.
5 Ways We're Already Using AI in Restaurants
AI isn’t just for the major restaurant chains. Independent operators can benefit from using AI in restaurants for staffing, waste reduction, and more.
Keep Your Restaurant Employees Longer With Better Onboarding & Training
Find out how digitizing your restaurant onboarding and training strategy can reduce employee turnover and boost employee retention.
How ICE’s Presence Is Affecting the Restaurant Business
Dive into the facts about immigrants working in the restaurant industry and hear how ICE presence is impacting labor supply, customer foot traffic, and more.
Finding Free (and Low-Cost) Resources When You're Starting a Restaurant
Check out the grants, loans, and tech that can help you keep restaurant startup costs down and set you on the road to success.
Less Is More: A Bare-Bones Approach to Restaurant Tech
How much tech do you really need to run a profitable restaurant? Get an expert’s take on the essential restaurant software for a lean approach.
No Tax on Tips: What Restaurant Owners Need to Know About the New Law
The No Tax on Tips bill is likely to affect you, your employees, and your restaurant business. Learn more and use our Tip Tax Savings Calculator!
When Politics Affect Your Restaurant Business, Think Outside the Box
Discover creative tips to help you deal with the unique restaurant business challenges that happen when food service and politics collide.
4 Things You Can Do Today To Increase Restaurant Profits
Learn realistic ways to increase restaurant profits with creativity and some help from cutting edge restaurant tech.
Top 10 Takeaways of the Fall Back of House Podcast Season
Check out our favorite moments from the Fall 2025 season of So You Want to Run a Restaurant, where we chat with chefs, owners and operators.
