• Home
• Articles

Back of House Articles

Marylise Trépanier

Category

All Categories

Select a Category

All Categories Profitability & Cost Control Operational Efficiency Growth & Marketing Staffing & Culture

Topics

All Topics

Select a Topic

All Topics Additional Revenue Advertising AI Tools Compliance Customer Experience Cybersecurity Data Analytics Email & SMS Employee Satisfaction Equipment Repairs Financing Food Inventory Management Food Safety Forecasting Internal Communication Legislation Licenses and Regulations Loyalty Programs Menu Design Ordering & Delivery Payment Processing Payroll Phone Answering POS Systems Recruiting & Hiring Reputation Management Robotics Scheduling Seasonal Changes Social Media Staff Retention Staffing Sustainability Taxes Tech and Innovation Tech Stack Third-Party Delivery Training Waste Reduction Website Website Builders Work-Life Balance

Staffing

Get Your Restaurant Ready for Fall: Keeping Restaurant Staff After Summer

August 06, 2026

by Marylise Trépanier

Discover tips for retaining seasonal restaurant staff, from better communication to flexible scheduling, while you build long-term loyalty.

POS Systems

How To Choose Scalable Restaurant Technology That Grows With You

June 15, 2026

by Marylise Trépanier

Learn how to choose scalable restaurant technology, from POS systems to integrations, that enables efficiency now and supports growth in the future.

Operational Efficiency

Free (and Low-Cost) Resources When You're Starting a Restaurant in Canada

April 30, 2026

by Marylise Trépanier

If you’re starting a restaurant in Canada, you’ll want to check out these grants, professional associations, and small business loan programs.

Profitability & Cost Control

5 Pro Tips for Setting Your Restaurant Technology Budget

April 02, 2026

by Marylise Trépanier

Check out these expert-level tips for setting your restaurant technology budget and controlling your restaurant technology costs by monitoring your spend.

1