All Episodes
S.01 | EP. 09

Lessons Learned from Launching Virtual Brands and Building Melt Shop with Spencer Rubin, Founder & CEO of NYC's Melt Shop

Lessons Learned from Launching Virtual Brands and Building Melt Shop with Spencer Rubin, Founder & CEO of NYC’s Melt Shop
  51 min
Lessons Learned from Launching Virtual Brands and Building Melt Shop with Spencer Rubin, Founder & CEO of NYC’s Melt Shop
So You Want to Run a Restaurant?
Play

 

 

Spencer Rubin, Founder & CEO of Melt Shop, joins us for our final interview of Season 1. This tech savvy business - part of Aurify Brands - started in 2011 and has now grown to 15 locations in NYC and the Northeast. Spencer talks about how Melt Shop updated their tech stack in order to create better operational efficiencies and how they expanded their customer base through their launch of an SMS program and a loyalty program. We also talk about the virtual brands that worked for them (Melt Shop Wings) and the cheese steak brand that may not have taken off, but that taught them a ton. Spencer and his team also went on a fun culinary mission to update their packaging to ensure their products maintained maximum taste and texture on delivery. In this episode, Claudia and Zach also talk about the future of restaurant franchising in a post-pandemic world.

 

Recent Episodes

Chef Michael Salmon: So You Want to Build A Human-Centered Restaurant?

Chef Michael Salmon: So You Want to Build A Human-Centered Restaurant?

33 min
May 5, 2026

Michael Salmon’s Flybird is the top chicken spot in Delray Beach. Hear the story that led him here, with stops in the Caribbean and Midtown Manhattan along the way.

Listen to Episode
Liz Einhorn: So You Want to Scale Your Restaurant Business?

Liz Einhorn: So You Want to Scale Your Restaurant Business?

35 min
April 28, 2026

Liz Einhorn, founder of Experience Threee, is all about helping restaurants grow their businesses strategically.

Listen to Episode
Chef Shachi Mehra: So You Want to Launch a CPG Brand as a Restaurateur?

Chef Shachi Mehra: So You Want to Launch a CPG Brand as a Restaurateur?

39 min
April 21, 2026

Chef Shachi Mehra is a a Food Network Chopped champion, owner of Adya restaurant in Anaheim, and founder of a new CPG sauce brand, Spice Girl Sauces.

Listen to Episode
RESOURCES & ARTICLES

Website Builders Deep Dive

Your Restaurant Website Is an Underrated Revenue Channel (And How to Fix It)
Growth & Marketing

Your Restaurant Website Is an Underrated Revenue Channel (And How to Fix It)

Restaurant websites don’t always convert visitors into orders. Learn how restaurant website optimization and direct online ordering...

You Get What You Pay For: Why Outsource Restaurant Website Design and SEO
Growth & Marketing

You Get What You Pay For: Why Outsource Restaurant Website Design and SEO

Stronger restaurant website design and SEO help customers find and choose you. See why outsourcing your restaurant website leads to...

How Your Restaurant Can Capitalize on High-Protein Food Trends
Growth & Marketing

How Your Restaurant Can Capitalize on High-Protein Food Trends

Get the tips and tech you need to capitalize on today’s high-protein food trends. Our experts break down the operational and marketing...

What’s the Right Loyalty Program for My Coffee Shop?
Growth & Marketing

What’s the Right Loyalty Program for My Coffee Shop?

Discover how to choose the best loyalty program for your coffee shop to boost repeat visits and strengthen customer retention.

How To Hop on the Top Value Dining Trends Without Hurting Profits
Growth & Marketing

How To Hop on the Top Value Dining Trends Without Hurting Profits

Value dining trends are up as cost-conscious consumers look for ways to save. Find out how to attract deal-seeking diners without...

How To Build a Restaurant Marketing Strategy and Communications Plan
Growth & Marketing

How To Build a Restaurant Marketing Strategy and Communications Plan

Learn how to build a restaurant communications strategy that strengthens staff, boosts marketing, and drives PR success for new and...

Why Butts in Seats Matter: Increase Occupancy to Increase Restaurant Revenue
Growth & Marketing

Why Butts in Seats Matter: Increase Occupancy to Increase Restaurant Revenue

Boost restaurant revenue by filling empty tables. Learn how Seated helps increase occupancy and turn slow shifts into profit...

Our Top 7 Restaurant Predictions for 2026
Growth & Marketing

Our Top 7 Restaurant Predictions for 2026

Discover 2026 restaurant trends, including profitability strategies, AI, marketing shifts, and technology decisions shaping the future...

5 Ways to Improve Your Restaurant Operation When Business Is Slow
Growth & Marketing

5 Ways to Improve Your Restaurant Operation When Business Is Slow

Things are slow in the restaurant biz after the holiday rush. Use this time to work on your marketing and other long-term projects.

I'm Opening a Restaurant, What Tech Do I Need?
Growth & Marketing

I'm Opening a Restaurant, What Tech Do I Need?

Learn what should be in your restaurant tech stack in order to operate a profitable restaurant. After a point of sale system, what’s...

Stay In The Loop.

Short and sweet summaries for busy restaurant operators. Subscribe to the Back of House newsletter to get updates delivered straight to your inbox.