How to Open a Restaurant in California (Successfully)
The cradle of great American restaurants is ready for your next big idea. Here's how to set your restaurant up to conquer Cali.
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How to Open a Restaurant in California (Successfully)
by Back of House Team
The cradle of great American restaurants is ready for your next big idea. Here's how to set your restaurant up to conquer Cali.
Free Design Tools for Making Professional Menus for Your Restaurant
by Back of House Team
Save on design costs when you make a professional menu for your restaurant using free and DIY design tools.
Tips to Discover the Best Instagram Hashtags for Restaurants
by Back of House Team
Change is a constant in the world of #, but if used properly, hashtags are still a solid tool for strengthening your brand on Instagram.
Restaurant Accounting & Finance Software: A Complete Guide
by Back of House Team
How to think about your finances when you're starting or running a restaurant.
6 Ways to Increase Restaurant Sales: Tips & Advice
by Back of House Team
Get more people in the door, get people out the door faster, and get them to spend more money. It's not rocket science, but you have to start somewhere. Here's how.
How to Reduce Food Waste in Restaurants: Making a Food Waste Management Plan
by Back of House Team
Even the best-run restaurants throw out something like 20% of the food they buy. Here's how to bring that number down (and your profits up).
A Guide to Purchasing Solutions for Restaurants: Benefits & Options
by Back of House Team
Keep track of everything your restaurant buys and sells, in the most effective, efficient way possible.
What’s the Best Scheduling Software for Your Restaurant?
by Back of House Team
Find the best employee scheduling software to help you juggle staff shifts, monitor your budget, adhere to compliance guidelines, and prevent headaches.
Moving Meatless! How to Develop Vegan Menu Ideas for Your Restaurants
by Back of House Team
Vegan and plant-based diets have gone mainstream. Here are some easy ways to develop a vegan menu for your restaurant.
The Best Food Truck Software: Accounting, POS & More
by Back of House Team
Food truck software options to save you time and make you money.
How to Promote Private Dining in Restaurants During the Pandemic
by Back of House Team
During the pandemic, private dining has become a lifeline for many operators.
Restaurant Marketing 101: Ideas & Strategies
by Back of House Team
How to get your restaurant started with effective social media, email campaigns, events, and PR.
Everything You Need to Know About Restaurant Reservation Management
by Back of House Team
From software to training staff accordingly, here is everything you need to know to make your restaurant a well-oiled reservation-taking machine.
Lyft and Olo Partner on Restaurant Delivery: Here's What It Means
by Back of House Team
Rideshare giant Lyft is partnering with Olo to offer restaurant delivery. We dig into what it means.
A Complete Guide to Food Safety Solutions for Restaurant Operators
by Back of House Team
Food safety, always a bedrock value of the restaurant industry, has never been more imperative. Here's how technology can help.
How to Be a Better Restaurant Manager: Simple Tips to Follow
by Back of House Team
Some basics for any restaurant manager who wants to up their game.
How to Use Local SEO for Restaurants to Get Ranked on Google Maps
by Back of House Team
A billion people navigate the world using Google Maps. Many of them could use a bite to eat.
Keep your staffers close with these 5 communication techniques
by Back of House Team
Being clear, consistent, and transparent is key to success.
This Company is Helping Restaurants Offer Healthcare Benefits at Just $3 per Month
by Back of House Team
Oyster Sunday's benefits program gives foodservice professionals access to preventive care, mental health, family planning services, and more at discounted rates.
A Guide to the Latest Restaurant Technology Changing the Industry
by Back of House Team
Stay up-to-date on the constantly changing world of restaurant technology.
The Best Restaurant Websites (& What Makes Them Great)
by Back of House Team
The top websites in the restaurant world, plus the key features that set them apart from the rest.
Off-Premise Optimized: How Restaurants Can Use Tech to Improve Sales
by Back of House Team
A pandemic-focused guide to creating and optimizing off-premise revenue for independent restaurant operators.
How Should You Respond to Bad Reviews of Your Restaurant on Google or Yelp?
by Back of House Team
A guide to addressing customer critics on Google and Yelp.
Simple Tips For Keeping Your Restaurant's Facebook Page Fresh
by Back of House Team
Some foolproof tips for keeping your followers entertained, informed, and ready to engage.