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Dave Tomar

Dave Tomar is an author, editor, and content strategist with 25+ years of writing, publishing, and consulting experience. His work spans a wide range of subjects including arts, culture, entertainment, education, hospitality, healthcare, finance, and much more.

Dave’s work has appeared in The New York Times, Huffington Post, and Forbes Magazine. He has also appeared as a subject matter expert on ABC World News, Nightline, Fox Business, and The Today Show.

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Profitability & Cost Control

5 Ways Technology Can Help Your Restaurant Save Money

February 21, 2024

by Dave Tomar

We've identified 5 ways to increase restaurant sales using the power of technology.

Profitability & Cost Control

Ways to Increase Restaurant Sales By Optimizing Your Menu

February 21, 2024

by Dave Tomar

A surprising way to increase restaurant sales? Tap into restaurant inventory management to optimize your menu.

Staffing

6 Professional Development Ideas to Retain Your Restaurant Staff

March 24, 2023

by Dave Tomar

Here are 6 ways you can use professional development strategies to improve restaurant staff retention and reduce turnover.

Staffing

How Much Do Restaurants Pay? A Breakdown of Restaurant Salaries

March 01, 2023

by Dave Tomar

Using the latest available figures from the Bureau of Labor Statistics, we lay out restaurant salaries for roles like server, manager, and chef.

Staffing

How to Write an Effective Restaurant Job Description

February 24, 2023

by Dave Tomar

Five tips for writing a restaurant job description that will improve recruitment and hiring outcomes.

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