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Jocelyn Hoppa

Jocelyn Hoppa brings more than two decades of experience in writing, editing, and content leadership across print and digital publishing. Her career spans senior editorial roles in media and marketing, including leading global content teams and shaping storytelling for both brands and publications. She is also the author of a biography of Isaac Asimov and has edited numerous books and editorial projects.

In 2024, Jocelyn attended culinary school to become a certified holistic chef, and she now works in the food industry, gaining firsthand back-of-house experience. At Back of House, she combines deep editorial expertise with practical kitchen insight to tell meaningful stories about restaurant operations, people, and the evolving food industry.
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