What Is a Customer Data Platform and How Can It Help Your Restaurant?
Is a customer data platform (or CDP) right for your restaurant and its marketing? Here's how to tell.
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What Is a Customer Data Platform and How Can It Help Your Restaurant?
by Back of House Team
Is a customer data platform (or CDP) right for your restaurant and its marketing? Here's how to tell.
How to Open a Restaurant in California (Successfully)
by Back of House Team
The cradle of great American restaurants is ready for your next big idea. Here's how to set your restaurant up to conquer Cali.
Free Design Tools for Making Professional Menus for Your Restaurant
by Back of House Team
Save on design costs when you make a professional menu for your restaurant using free and DIY design tools.
Tips to Discover the Best Instagram Hashtags for Restaurants
by Back of House Team
Change is a constant in the world of #, but if used properly, hashtags are still a solid tool for strengthening your brand on Instagram.
Restaurant Accounting & Finance Software: A Complete Guide
by Back of House Team
How to think about your finances when you're starting or running a restaurant.
6 Ways to Increase Restaurant Sales: Tips & Advice
by Back of House Team
Get more people in the door, get people out the door faster, and get them to spend more money. It's not rocket science, but you have to start somewhere. Here's how.
Surefire Ways to Increase Foot Traffic to Your Restaurant
by Sarah Dodds
Start from the premise that people want to find your restaurant. How can you help them do that?
How to Reduce Food Waste in Restaurants: Making a Food Waste Management Plan
by Back of House Team
Even the best-run restaurants throw out something like 20% of the food they buy. Here's how to bring that number down (and your profits up).
A Guide to Purchasing Solutions for Restaurants: Benefits & Options
by Back of House Team
Keep track of everything your restaurant buys and sells, in the most effective, efficient way possible.
What’s the Best Scheduling Software for Your Restaurant?
by Back of House Team
Find the best employee scheduling software to help you juggle staff shifts, monitor your budget, adhere to compliance guidelines, and prevent headaches.
Moving Meatless! How to Develop Vegan Menu Ideas for Your Restaurants
by Back of House Team
Vegan and plant-based diets have gone mainstream. Here are some easy ways to develop a vegan menu for your restaurant.
The Ultimate Guide to Restaurant Marketing Tools
by Liz Newman
While marketing strategies shift over time, the essential tools for restaurant marketing remain steady. Here's what you need to know to get started.
The Best Food Truck Software: Accounting, POS & More
by Back of House Team
Food truck software options to save you time and make you money.
How to Promote Private Dining in Restaurants During the Pandemic
by Back of House Team
During the pandemic, private dining has become a lifeline for many operators.
Restaurant Marketing 101: Ideas & Strategies
by Back of House Team
How to get your restaurant started with effective social media, email campaigns, events, and PR.
Six Surefire Ways to Score Your Customers’ Email Addresses
by Lexie Kelly Wainwright
Email is often the backbone of a restaurant's marketing strategy. So how can you coax your guests to share theirs with you?
Everything You Need to Know About Restaurant Reservation Management
by Back of House Team
From software to training staff accordingly, here is everything you need to know to make your restaurant a well-oiled reservation-taking machine.
How to Rebrand Your Restaurant: Successful Rebranding Strategies Explained
by Liz Newman
If you're considering an update to your logo, a menu overhaul, or a completely new identity for your restaurant, you're going to want to go through some specific steps along the way.
Lyft and Olo Partner on Restaurant Delivery: Here's What It Means
by Back of House Team
Rideshare giant Lyft is partnering with Olo to offer restaurant delivery. We dig into what it means.
What's the Future of QR Codes in Restaurants?
by Grace Dickinson
Why QR codes are likely to become a permanent, but not universal, fixture of the restaurant industry...
A Complete Guide to Food Safety Solutions for Restaurant Operators
by Back of House Team
Food safety, always a bedrock value of the restaurant industry, has never been more imperative. Here's how technology can help.
Things You Need to Know About Restaurant Credit Card Processing Fees
by Lexie Kelly Wainwright
Your comprehensive guide to understanding — and sometimes beating — the labyrinth of fees that come with every card transaction.
How to Manage Restaurant Customer Data: The Difference Between CDP & CRM
by Lexie Kelly Wainwright
Customer data platforms, or CDPs, are powerful software tools for understanding and keeping in touch with your customers. Here's how they work.
Popular Technology Used in Fast-Food Restaurants: Food Tech Solutions
by Lexie Kelly Wainwright
High volume, high speed, and high stakes — fast food restaurants are famously rough on their technology. Here's what works for them.