Back of House Articles

Which eCommerce Platform Is Best for Restaurants?

What to look for the right e-commerce setup for your restaurant, and how to launch it.

A Complete Guide to Food Waste Management Solutions for Restaurants

Technologies focused on tracking and cutting food waste can save your restaurant time, money, and the shame of tossing out food.

This Restaurant Group Tried Three Different Virtual Concepts. Here's What They Learned.

Nashville-based A. Marshall Hospitality shares their experience of entering the virtual restaurant space and the decision to transition one of their concepts into a brick and mortar.

How Big Data Changed the Restaurant Industry: Stay One Step Ahead

You didn't get into restaurants to become a data nerd. But here's what data can offer you anyway.

How This Meal Subscription Platform Is Helping Chefs Earn Extra Revenue

Explore the benefits of partnering with a meal subscription platform and learn how CookUnity can improve profitability for chefs.

Flipping Burgers Isn’t Enough: Where This Restaurant Robotics Executive Sees the Industry Moving

Remy Robotics CEO Yegor Traiman gives insight into how Remy's technology works and why he's leaning into creating more flexible robotic models.

How to Make the Best QR Code Menu for Your Restaurant or Bar

We break down ways to optimize your QR code menu for a better overall restaurant experience – for both operator, and your customers.

Restaurant Curbside Pick-up Apps: What You Need Know

A streamlined curbside system is a smart way for restaurants to increase sales during the pandemic.

8 Cost-Effective Ways to Grow Your Restaurant Business

From leveraging email databases to dialing up social media to partnering with other industry leaders, we break down economical strategies for growing your brand.

The Best POS Systems for Coffee Shops

No one takes coffee shops for granted any more. Here's the tech you need to make yours a repeat destination for java drinkers.

How a Kiosk Model and a Plant-Based Menu Helped This Restaurant Brand Rapidly Grow

PLNT Burger co-founder Ben Kaplan shares how launching with a small footprint inside Whole Foods has helped his fast-casual vegan concept rapidly expand.

A Guide to the Best Restaurant Event Management Software & Tools

Whether you're just getting started in events or scaling up to marketing them, these platforms will make your restaurant a destination.

10 Restaurant Owners Share Their Top Advice for Retaining Staff

Restaurant operators from across the country share what steps they’ve found as the most important for building and retaining a dedicated team.

How to Adjust & Adapt Your Restaurant Menu to Combat Inflation

Ways to offset inflation, along with best practices when it comes to raising menu prices

Restaurant CRMs: Benefits of CRM Software for the Hospitality Industry

It stands for 'customer relationship management,' but that's just the beginning.

The Best Outdoor Heaters & Heat Lamps for Outdoor Dining at Restaurants

What do you need to know when you buy outdoor heaters for your restaurant or bar? And which are the best heaters? We got you covered.

How These Companies Are Connecting Restaurants With Existing Virtual Brands

We take a look at platforms helping restaurants launch a virtual restaurant program by connecting them with proven brands in the market.

One of the World’s First Fully Autonomous Robotic Restaurants Opens in San Francisco. Here’s How It Works.

Mezli's robot-run concept allows the restaurant to serve up more affordable meals. Co-founder Alex Kolchinski shares how the operation works.

Which Third-Party Delivery Service is Best for Your Restaurant?

The major third-party services all want to deliver food for your restaurant. So which ones fit your needs and price point?

How to Set Up a Ghost Kitchen: A Step-by-Step Guide

Thinking about opening a cloud kitchen? Here are some things to consider.

How to Manage Customer Expectations at Your Restaurant Amid Pandemic Challenges

We break down some ways to communicate restaurant challenges and manager customer expectations in the face of the pandemic.

From a Virtual Food Hall to an NFT Program, Why This Operator’s Going All in on Technology

Ching Ho, founder and CEO of New-Jersey-based Dragonfly Brands, shares how the pandemic caused him to shake up his business model with technology.

The Tech Essentials You Need to Run a Brewery or Taproom

The technologies that keep breweries and taprooms humming will save you time, money, and energy — all the better for enjoying another round.

Top Insights From the National Restaurant Association’s Annual State of the Industry Report

We break down the major findings from the National Restaurant Association's Annual State of the Industry Report.