How to Sell Your Restaurant for the Best Possible Price
Techniques and best practices for getting the best offer on your restaurant and your equipment when it's time to sell.
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How to Sell Your Restaurant for the Best Possible Price
by Back of House Team
Techniques and best practices for getting the best offer on your restaurant and your equipment when it's time to sell.
A Guide to Restaurant Solutions for Search & Discovery
by Back of House Team
Everyone you know uses social and search apps to spread the word about restaurants. Here's how you can get in the game.
Restaurant Terms Defined: All the Lingo & Industry Slang You Should Know
by Back of House Team
Speaking the language of the line.
Robotics & Automation in the Food Industry: A Complete Guide
by Back of House Team
The robot revolution has arrived in restaurants, and you're going to want to get up to speed on what it means
The Best Podcasts to Listen to if You Run a Restaurant
by Back of House Team
These are the must-know podcasts to help restaurant operators stay current, solve problems, and find community.
How Much Does Gas Cost for a Food Truck Operation?
by Back of House Team
A first-person account from a food truck operator on what rising gas prices have done to his business.
How to Create an Effective Instagram Profile for Any Restaurant
by Back of House Team
Your restaurant will almost benefit from an Instagram presence. Here's how to make a good one.
5 Things Your Restaurants Should Sell Online
by Back of House Team
Connect with your customers and drive more revenue online with these 5 must-have e-commerce options for restaurants.
How You Can Hold Onto Staff While the Restaurant Turnover Rate Is So High
by Back of House Team
Find out how to put your best foot forward when it comes to retaining your staff.
How Technology and the Pandemic are Changing Restaurant Design with Allison Cooke
by Grace Dickinson
Designer Allison Cooke shares the latest trends she’s noticing in restaurant design and how the pandemic and technology are changing restaurant layouts.
A Guide to Support & Maintenance Solutions for Restaurants
by Back of House Team
Ways to keep your restaurant equipment working properly — and to catch problems before they happen.
Robot Maintenance Tips: What to Do When Your Restaurant Robot Breaks
by Lexie Kelly Wainwright
Kitchen robots are an emerging tech solution that can be a nightmare to repair. Here's how to keep yours in top shape.
Everything You Need to Know to Launch Successful Events at Your Restaurant
by Lexie Kelly Wainwright
Events are bigger than ever, as more people just want to get out of the house. Here's how to make your establishment a destination for them.
How to Get a Liquor License for Your Restaurant (in Any State)
by Back of House Team
Booze continues to be one of the biggest money makers in the restaurant industry. Here’s everything you need to know about obtaining a liquor license for your establishment.
A Guide to Websites and Online Marketing Solutions for Restaurants
by Back of House Team
How to present the best digital version of your establishment online
3 Ways Restaurants Are Using Virtual & Augmented Reality
by Back of House Team
Virtual and augmented reality may still sound like science fiction, but for restaurants, they offer an immediate chance to connect with customers in new, exciting ways.
A Guide to Corporate Catering & Events for Restaurants
by Back of House Team
An introduction to corporate catering for restaurant operators looking to diversify.
What to Wear to Ace Your Job Interview at Every Kind of Restaurant
by Back of House Team
Leave the ripped jeans in the hamper. Here's what to wear instead to nail that restaurant job interview.
How to Get the Most Out of Google My Business: Tips to Promote Your Restaurant
by Back of House Team
The free tool from Google can help you steer customers right to your door (and at the right times).
What Square’s Name Change to Block Means for the Restaurant Industry
by Grace Dickinson
We break down the recent name change for Square and what it couldmean for restaurant operators.
A Guide to Automated Voice Ordering Technologies for Restaurants
by Back of House Team
The automated programs that can dialogue with a person are voice bots, and they might have something to say for your restaurant.
9 Tips for Making Your Restaurants CPG Line a Success
by Grace Dickinson
Launching a restaurant product line to diversify revenue? Here are some tips to thrive in the CPG market.
Which eCommerce Platform Is Best for Restaurants?
by Back of House Team
What to look for the right e-commerce setup for your restaurant, and how to launch it.
A Complete Guide to Food Waste Management Solutions for Restaurants
by Back of House Team
Technologies focused on tracking and cutting food waste can save your restaurant time, money, and the shame of tossing out food.