Back of House Articles

The Best Restaurant Website Builders for 2023

Choose delivery platforms, POS systems, and more of the best restaurant technology out there with advice from our community of independent restaurateurs.

How to Improve Turnover Times in a Restaurant: 10 Tips

Here's how to turn tables, diplomatically.

Why This Restaurant Consultant Believes Sustainability Should be a Core Component of Operations

Restaurant consultant and veteran operator Frank Klein on why he believes it's crucial that every operator pay close attention to their environmental footprint, plus his advice on how to do so.

6 TikTok Tips for Promoting Your Restaurant with Video

We're going to get you making easy, fun, free, effective TikTok vids for your restaurant in no time flat.

8 Companies Shaping the Future of Restaurant Robotics

Explore 8 innovative companies leading the charge in restaurant robotics, from food prep to service. See how tech is transforming kitchens and dining rooms.

Effective Ways to Train Restaurant Staff: Tips for Training, Scheduling & More

Learn how to staff your restaurant the right way with our complete guide to hiring, training, scheduling and more.

What Is a Kitchen Display System? Our Guide to KDS for Restaurants

Everything you need to know about transitioning to a Kitchen Display System

The Keys to a Successful Restaurant Gift Card Program

Here's how to launch and manage a gift card program at your restaurant.

Back of House vs. Front of House in a Restaurant

An explainer covering the difference between a restaurant's front of house and back of house.

A Guide to HR and Staffing Solutions for Restaurant Operators

The basics on the tools for managing, hiring, and retaining personnel at your restaurant.

How to Start a Restaurant in Tampa, Florida (Successfully)

Your quick guide to what you'll need to open a new establishment in Tampa, including costs, regulations, and the best neighborhoods to consider.

How to Spot a Fake Google Restaurant Review and What to Do if You Receive One

How to manage online customer reviews and what to do if you suspect a fake Google review

10 Steps Restaurant Operators Can Take Now to Prepare for a Potential Recession

How to protect your restaurant financially, whether a recession hits or not

What to Know Before Launching a Restaurant Meal Kit Program

Meal kits are now trendier than ever before. Here's what you should consider before introducing a meal kit program through your restaurant.

Is a Self-Serve Wine & Beer Tap System Right for Your Restaurant?

We break down the pros and cons of investing in a self-serve beer and wine tap system.

How Restaurants Can Benefit From Working With a Food Photographer

What you need to know when hiring a food photographer, plus how to maximize your investment at the actual shoot.

A Guide to Setting Up a Ghost Kitchen for Restaurant Operators

The world of ghost kitchens is fast-growing but still largely hidden. Here's what you need to know to get started.

How Much Does It Cost to Start a Restaurant? Tips & Checklist

So you want to start a restaurant? This is everything you need to know about how to ge your new bar, eatery, food truck or cafe off the ground.

Are Ghost Kitchens a Stepping Stone to Opening a Brick and Mortar?

Operators weigh in on the pros and cons of starting a brand as a virtual restaurant, when the future goal is to open a brick and mortar.

How Restaurants Can Help & Show Support in Response to the War in Ukraine

Countless restaurants are mobilizing in support of Ukraine. Here's how to stand in solidarity, based on examples from restaurants responding worldwide.

How Much Do Restaurants Pay? A Breakdown of Restaurant Salaries

Using the latest available figures from the Bureau of Labor Statistics, we lay out restaurant salaries for roles like server, manager, and chef.

How to Step-up Your Restaurant Takeout Experience, According to a Carryout Critic

We asked Washington City Paper’s “carryout critic” Crystal Fernanders on how restaurants can create a better takeout experience.

14 Restaurants Leading the Way on Automation & Robotics

While delivery drones and robotic kitchens may feel like something out of The Jetsons, they're becoming the new normal for many restaurant operators.

A Beginner’s Guide to Creating & Selling Restaurant Merch Online

The step-by-step guide you need to create and sell merchandise for your restaurant online.