A Guide to Text Message Recruiting and Hiring for Restaurants

A look at how, why, and when to use text messaging to recruit and hire new employees in the restaurant industry

How Technology and the Pandemic are Changing Restaurant Design with Allison Cooke

Designer Allison Cooke shares the latest trends she’s noticing in restaurant design and how the pandemic and technology are changing restaurant layouts.

What Square’s Name Change to Block Means for the Restaurant Industry

We break down the recent name change for Square and what it couldmean for restaurant operators.

9 Tips for Making Your Restaurants CPG Line a Success

Launching a restaurant product line to diversify revenue? Here are some tips to thrive in the CPG market.

How This Meal Subscription Platform Is Helping Chefs Earn Extra Revenue

Explore the benefits of partnering with a meal subscription platform and learn how CookUnity can improve profitability for chefs.

Flipping Burgers Isn’t Enough: Where This Restaurant Robotics Executive Sees the Industry Moving

Remy Robotics CEO Yegor Traiman gives insight into how Remy's technology works and why he's leaning into creating more flexible robotic models.

How to Make the Best QR Code Menu for Your Restaurant or Bar

We break down ways to optimize your QR code menu for a better overall restaurant experience – for both operator, and your customers.

8 Cost-Effective Ways to Grow Your Restaurant Business

From leveraging email databases to dialing up social media to partnering with other industry leaders, we break down economical strategies for growing your brand.

How a Kiosk Model and a Plant-Based Menu Helped This Restaurant Brand Rapidly Grow

PLNT Burger co-founder Ben Kaplan shares how launching with a small footprint inside Whole Foods has helped his fast-casual vegan concept rapidly expand.

10 Restaurant Owners Share Their Top Advice for Retaining Staff

Restaurant operators from across the country share what steps they’ve found as the most important for building and retaining a dedicated team.

How to Adjust & Adapt Your Restaurant Menu to Combat Inflation

Ways to offset inflation, along with best practices when it comes to raising menu prices

How These Companies Are Connecting Restaurants With Existing Virtual Brands

We take a look at platforms helping restaurants launch a virtual restaurant program by connecting them with proven brands in the market.

One of the World’s First Fully Autonomous Robotic Restaurants Opens in San Francisco. Here’s How It Works.

Mezli's robot-run concept allows the restaurant to serve up more affordable meals. Co-founder Alex Kolchinski shares how the operation works.

How to Manage Customer Expectations at Your Restaurant Amid Pandemic Challenges

We break down some ways to communicate restaurant challenges and manager customer expectations in the face of the pandemic.

From a Virtual Food Hall to an NFT Program, Why This Operator’s Going All in on Technology

Ching Ho, founder and CEO of New-Jersey-based Dragonfly Brands, shares how the pandemic caused him to shake up his business model with technology.

Top Insights From the National Restaurant Association’s Annual State of the Industry Report

We break down the major findings from the National Restaurant Association's Annual State of the Industry Report.

This Nonprofit is Working Worldwide to Create Healthier, Happier Restaurants

Healthy Hospo provides health-focused education and consultation to restaurant employers and their staff on topics ranging from sleep to nutrition to financial health.

What's the Future of QR Codes in Restaurants?

Why QR codes are likely to become a permanent, but not universal, fixture of the restaurant industry...

Are AI-powered Robots the Future of Dishwashing in the Restaurant Industry?

Nala Robotics’ co-founder Ajay Sunkara breaks down how AI-powered dishwashing technology works and its potential impact on the restaurant industry.

AI Phone Answering Software: How It’s Helping Restaurants Generate More Transactions

We chat with Alex Sambvani, co-founder of AI-powered phone answering software Slang, on how the technology works and its potential impact to the restaurant industry.

This Nonprofit Provides Financial Relief When Restaurant Employees Face a Family Crisis

Nonprofit CORE provides grants to restaurant employees with children in times of crisis. Here's how it works.

This Organization Sends Financial Support Directly to Restaurant Industry Workers’ Pockets

Founded in 2015, the Southern Smoke Foundation serves as an industry safety net, distributing more than $10 million directly to people in the food and beverage industry so far.

The Future of Autonomous Restaurants with Hyper Food Robotics

Hyper Food Robotics co-founder and CEO Udi Shamai shares how his fully automated pizza operation runs, plus the role he sees automation playing in the future of the restaurant industry.

Building a 100% Contactless Automated Restaurant: Q&A With Brooklyn Dumpling Shop’s Stratis Morfogen

We chat with New York restaurateur Stratis Morfogen about his tech-forward Brooklyn Dumpling Shop concept and why he thinks a modern automat system is the future for QSR and beyond.