Back of House Blog

Grace Dickinson

Grace Dickinson is a staff reporter at Back of House. Prior to joining Back of House, Grace worked as a features and service reporter for the Philadelphia Inquirer.

Showing 24 results

Trends & Innovation

Restaurant Fundraising: With Investment Crowdfunding, Your Customers Become Your Investors

by Grace Dickinson

Feb 21, 2023

Trends & Innovation

How This Organization Strives to Normalize Mental Health Conversations Among Restaurant Workers

by Grace Dickinson

Feb 21, 2023

Trends & Innovation

3 Keys to Running a Successful Ghost Kitchen, According to GhostU

by Grace Dickinson

Feb 21, 2023

Growth & Marketing

How to Leverage Pop-ups to Build a Successful Restaurant Brand

by Grace Dickinson

Feb 21, 2023

Restaurant Software

How Do Robotic Waiters Work & Are They Right for Your Restaurant?

by Grace Dickinson

Feb 21, 2023

Restaurant Software

How Bite Ninja is Helping Restaurants Leverage Remote Workers to Ease Staffing Challenges

by Grace Dickinson

Feb 21, 2023

Trends & Innovation

This App is Helping Restaurants Monetize Food Surplus and Curb Food Waste

by Grace Dickinson

Feb 21, 2023

Restaurant Software

8 Restaurants Share Their Top Technology Game Changers

by Grace Dickinson

Feb 14, 2023

Restaurant Software

How to Use a Mobile Communication Platform to Increase Efficiency at Your Restaurant

by Grace Dickinson

Feb 11, 2023

Trends & Innovation

How This Roving Restaurant Concept Is Striving for Zero Waste

by Grace Dickinson

Feb 06, 2023

Trends & Innovation

Tap Into One of This Year’s Biggest Trends – Experiential Dining – With These 14 Creative Restaurant Ideas

by Grace Dickinson

Feb 04, 2023

Trends & Innovation

Why This National Restaurant Concept Started Offering Therapy to Guests

by Grace Dickinson

Jan 25, 2023

Restaurant Software

9 Tax Tips Every Restaurant Operator Should Know

by Grace Dickinson

Jan 25, 2023

Trends & Innovation

What Is a Restaurant Tech Stack, and What Should Be in Yours?

by Grace Dickinson

Jan 15, 2023

Trends & Innovation

How Dynamic Pricing Could Change the Restaurant Industry

by Grace Dickinson

Jan 13, 2023

Trends & Innovation

What This Restaurant Owner Learned After Closing His Restaurant

by Grace Dickinson

Jan 09, 2023

Trends & Innovation

How This Restaurant Group is Using Google, Yelp, and Other Restaurant Scores to Incentivize Staff

by Grace Dickinson

Jan 05, 2023

Trends & Innovation

This Investment Group Is Helping Small Restaurants Operators Grow

by Grace Dickinson

Jan 05, 2023

Restaurant Software

This New Reusable Packaging Concept Wants to Help Reduce Restaurant Takeout Waste

by Grace Dickinson

Jan 05, 2023

Tools & Templates

Beyond Delivery: Are You Missing Out on These DoorDash Features?

by Grace Dickinson

Jan 04, 2023

Growth & Marketing

28 Concepts and $130mil in Net Sales: This Restaurant Group Shares Its Recipe for Growth and Success

by Grace Dickinson

Jan 04, 2023

Trends & Innovation

8 Mental Health Tips for Anyone Managing Restaurant Staff

by Grace Dickinson

Dec 16, 2022

Trends & Innovation

How This Restaurant Operator Grew, Using Every Business Model Possible

by Grace Dickinson

Dec 16, 2022

Restaurant Software

How the Work Opportunity Tax Credit Can Save Restaurants Money

by Grace Dickinson

Dec 15, 2022

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Grace Dickinson