Back of House Articles

How to Get the Most Out of Facebook Ads for Restaurants

Learn how restaurant advertising on Facebook can help you reach a new audience to broaden your customer base easily and affordably.

10 Restaurant Chains Taking the Lead on Robotics in Restaurants

National chains are experimenting with robotics in restaurants. Learn about this exciting new technology.

How To Use POS Data To Turbocharge Your Restaurant Loyalty Program

Find out how valuable POS data points like food sales, product mix, and customer feedback can enhance your restaurant loyalty program and boost repeat business.

7 Essential Features of Restaurant Payroll Software

Discover 7 must-have functions in restaurant payroll software to simplify payroll for restaurants, ensure compliance, and keep staff happy.

7 Smart Ways to Cut Costs and Boost Efficiency in Restaurants

Get expert tips on efficiency in restaurants: cut costs without sacrificing quality while reducing restaurant operating costs and keeping guests happy.

How AI Can Help With Restaurant Food Prep

AI is everywhere. Learn how to use AI in restaurants for training, demand forecasting, and other functions that make restaurant food prep more effective.

Restaurant Marketing: Why You’re Not Showing Up in Google Search

Struggling to get found online? Learn why your restaurant isn’t showing up in search results, and how to fix it with smart SEO for restaurants.

Using ChatGPT for Restaurant Staffing and HR Needs

Everyone is talking about ChatGPT. Learn what it is and explore practical ways to use it to help with restaurant staffing and other important HR functions.

How Self-Ordering Kiosks Can Increase Your QSR Business

Learn how self-ordering kiosks in restaurants can support improved customer satisfaction, reduced labor costs, and bigger check sizes.

How To Use AI in Your Restaurant to Solve Employee Challenges

Discover how to use AI in your restaurant business to streamline HR, reduce turnover, and support your team with smart, easy-to-use tools.

Why Your Restaurant Would Benefit From a Technology Consultation

Discover how a restaurant technology consultation improves efficiency, reduces cost, and helps you get the most from your tech stack.

Let AI Handle Your Restaurant Phones Without Losing the Human Touch

The latest technology for voice AI for restaurants can improve operations without sacrificing a human service experience. Learn how.

The Pros and Cons of Using Third-Party Restaurant Delivery Apps

Millions rely on food deliveries. Explore the advantages and drawbacks of third-party delivery apps and whether restaurant delivery apps are right for you.

How to Do Marketing for Restaurants at Every Stage of Growth

Learn how to do marketing for restaurants at every growth stage using data-driven strategies, free tools, and scalable tech to drive real results.

Are Ghost Kitchens, Virtual Restaurants, and Cloud Kitchens the Same? Not Quite!

Explore the differences between virtual kitchens, cloud kitchens, and ghost kitchens, and discover some of the top tech for these innovative kitchen concepts.

The Food Truck Tech Checklist: Your Must-Have Solutions

A food truck startup needs more than great food to thrive. Our food truck tech checklist covers everything you need to drive success.

Use These Restaurant Menu Design Changes to Boost Your Profit

Flapjack founder Patrick McDonnell provides useful tips on how effective restaurant menu design can improve your profit margin.

Create Synergy Between Your Restaurant Website and Social Media Accounts

Discover why it’s essential that you create a restaurant website and social media presence that work in coordination with one another.

6 Important Restaurant Server Interview Questions

The first step to retaining staff is hiring the right people. Discover effective restaurant server interview questions to help you conduct better job interviews

Improve Restaurant Operations by Streamlining Staff Communication

Your staff is crucial to your success. Learn how restaurant communications can improve operations by raising morale, boosting efficiency, and reducing turnover.

5 Easy Things To Do With Your POS Data To Boost Your Bottom Line

Learn how to use POS data to increase restaurant revenue to improve your bottom line through better menu pricing, inventory management, and shift scheduling.

One Vendor or Many? Choosing the Right Restaurant Tech Strategy

Restaurant tech can save time and money, but how many vendors do you need to get results? Explore the pros and cons of a multi-vendor approach vs. consolidation.

Fast, Low-Cost Marketing Strategies That Actually Work for Small Restaurants

Explore low-cost, high-impact marketing strategies for small restaurants with a focus on small restaurant marketing ideas that are proven to get results.

What the Back of House Team Thinks About ... QR Codes for Restaurants

A panel of Back of House team leaders tell us how they really feel about QR codes for restaurants.