Back of House Articles

Should My Restaurant Be Serving Breakfast?

Discover how your restaurant can serve breakfast profitably with a smart menu, efficient operations, and strategies for a successful restaurant breakfast.

I'm Opening a Restaurant, What Tech Do I Need?

Learn what should be in your restaurant tech stack in order to operate a profitable restaurant. After a point of sale system, what’s next on our checklist?

The Top Restaurant News Stories From This Year

Looking back at the biggest restaurant news stories from 2025, from price pressure to AI.

How Customer Insights Can Inform Your Restaurant Operations

Use restaurant customer insights to turn feedback into real-time actions, improve service, and streamline operations with modern tools and technology.

SEO for Restaurants Made Simple: Strategies You Should Be Using

Restaurant marketing success starts with strong SEO. Boost visibility, attract more diners, and grow revenue with smart, local-focused optimization.

Make These 5 Resolutions To Increase Restaurant Profitability in 2026

Come out of the gate swinging in 2026 with our experts’ top New Year’s Resolutions for ways to improve your restaurant profit margin.

POS Data Analysis for Restaurants: Set and Hit Your Financial Targets

Learn how to use restaurant POS software and POS data analysis to set financial goals, optimize sales, and improve your profitability.

5 Things To Do Now To Drive Restaurant Event Bookings in 2026

Increase revenue in 2026. Get practical tips on how your restaurant can dive headlong into event booking next year and beyond.

What To Know About Picking Restaurant POS Software

Avoid hassles, headaches, and hidden fees with these expert tips for finding the best restaurant POS system for your operation.

Your Restaurant Communication Strategy: Use Emails, Texts, or Both?

Learn how managing customer relationships with emails and texts supports your restaurant communication strategy and boosts guest engagement and loyalty.

The 11 Best Movies and TV Shows About the Restaurant Biz

From The Bear to Ratatouille, we’re ranking the best restaurant movies and restaurant shows that capture the madness behind the menu.

Restaurant Food Cost Savings in a Time of Economic Uncertainty

Discover how to control food cost in restaurant operations, reduce waste, and boost profits with data-driven insights and restaurant food cost software.

The Effect of a Good Manager on Restaurant Staff Retention

Combat staff turnover by making your restaurant a place people want to work. Learn how a good manager can improve restaurant staff retention.

Small Shifts, Big Wins: Smart Ways To Use AI for Restaurants

DYNE CTO Parsa Riahi and Loman.ai sales director Andy Lowder share tips for how to use AI in restaurant business operations to drive sales and lower costs.

10 Ways Poor Restaurant Website Design Costs You Customers

Avoid common restaurant website design mistakes that drive customers away. Learn how to improve design, menus, mobile usability, and online conversions.

How Restaurant Payroll Services Can Boost Your Business

The right restaurant payroll services can keep your restaurant operation efficient, cost-effective, and legally compliant -- and your employees happy.

Should My Restaurant Offer Gift Cards?

Our in-house panel of experts discusses the benefits of restaurant gift cards and highlights the growing popularity of restaurant eGift cards.

Deepening the Restaurant Customer Experience

Learn how to improve your restaurant customer experience with quality, service, atmosphere, menu insights, technology, and loyalty strategies.

How Cross-Training Helps With Restaurant Staff Retention

Restaurant staff retention is an ongoing problem in the industry. Explore the benefits of cross-training as a strategy for reducing staff turnover.

Everything You Need To Know About Finding Restaurant Investors

Discover where to find restaurant investors, avoid common mistakes, and turn an investor for a restaurant into a long-term partner for a solid financial future.

How To Protect Your Customers as Food Safety Standards Change

Federal food safety standards are changing. Find out how training and better supplier relationships can help keep your diners safe and healthy.

No More Guessing: Optimize Your Menu Based on Sales Data

Discover how POS data can guide menu engineering, inform restaurant decisions, and help you optimize your menu for better sales and profitability.

Mastering High-Volume Periods with Restaurant Inventory Management

Streamline staffing, inventory, and operations with restaurant inventory planning software for smoother, more profitable high-volume periods.

Use Customer Data to Create Smart, Personalized Restaurant Promotions

Understanding your customers improves your bottom line. Learn how to collect restaurant customer data and what to do with it to boost your revenue.