Back of House Articles

Data-Driven Demand Forecasting: What It Is & Why You Should Be Doing It

Find out how effective restaurant demand forecasting and restaurant inventory forecasting can improve your business operations and your profitability.

Your Restaurant Must Be Ready for Changing Immigration Enforcement Rules

We highlight restaurant I-9 compliance guidelines and other tips from the National Restaurant Association on immigration compliance for restaurant operators.

Catering to Older Diners: How Restaurants Can Keep Hospitality Human

Learn how restaurants can attract older diners with better hospitality, flexible options, and thoughtful restaurant accessibility.

How Restaurants Are Losing Money From Food Cost Inefficiencies

Your cost control and inventory processes might be cutting into your profits. Learn how to fix that with effective restaurant profitability strategies.

Overview of Regulations, Laws, and Licenses When You Open a Restaurant

Learn about the licenses and permits you need to have, and regulations you need to follow, to open your restaurant, along with a downloadable checklist.

Food Safety: The Summer of Cyclospora

Explore how restaurants can strengthen food safety, respond to food recalls, improve food traceability, and protect guest trust.

Restaurant Delivery Fees: What They Cover and How To Explain Them

Learn why restaurants charge delivery fees, what those fees cover, and how to explain delivery costs to customers while protecting your margins.

Does My Restaurant Need Chat GPT?: Getting Started With AI

Feel like you need to jump on the ChatGPT bandwagon? We look at some practical uses of ChatGPT for restaurants, as well as some of its limitations.

Make Smarter Business Decisions With Data From Your Restaurant POS

Find out how to use cloud-based POS data analytics and restaurant management software to make smarter business decisions about sales, staffing, and more.

How Technology in Restaurants Is Shaping Guest Experience

How do customers really feel about restaurant technology? Explore expert insights and diner perspectives on AI, automation, and hospitality.

Marketing Your Restaurant Through Community Involvement

Find out how restaurant community engagement can improve your restaurant’s sales, traffic, and reputation, as long as you do it the right way.

How To Prep Your Bar & Grill for a Winning Football Season

Prepare your bar and grill for football season with bar food for game day, using our staffing advice, marketing tips, and proven operational strategies.

Why Your Small Catering Operation Should Think Bigger

Find out why now is the right time to grow the catering side of your restaurant business. Take advantage of your slow periods to meet a growing need.

Get Your Restaurant Ready for Fall: Keeping Restaurant Staff After Summer

Discover tips for retaining seasonal restaurant staff, from better communication to flexible scheduling, while you build long-term loyalty.

A Guide to Shutting Down Your Seasonal Restaurant

Use this helpful step-by-step guide to closing down a seasonal restaurant. From equipment to staffing to security, it lists the items for your checklist.

On-Premises and Off-Premises Ways to Increase Restaurant Revenue

Learn how to increase restaurant revenue through on-premises experiences, off-premises sales, takeout, delivery, and retail expansion strategies.

The FTC Is Investigating Hidden Delivery Fees: What It Could Mean for You

The FTC is considering new rules to address hidden food-delivery fees. Find out what the new rules are about and how they might affect your restaurant.

How AI Can Give Your Independent Restaurant a First-Mover Advantage

Discover how restaurant AI for restaurants can help improve customer experience and operational efficiency with phone answering, website optimization, and more.

How to Raise Menu Prices Without Losing Your Customers

Get tips on how to increase menu prices without alienating your customers. We also highlight the importance of a good restaurant loyalty program.

Restaurant Cybersecurity: How to Protect Your Customers and Yourself

Protect your business with top restaurant cybersecurity tips on POS system security and how to protect restaurant customer data from cyber threats.

How People Are Eating Today: Smaller Portions

More and more customers are asking for smaller portions. Find out what’s behind the current restaurant portion size trend and get tips on capitalizing on it.

Up Your Restaurant PR Strategy to Promote Your Restaurant

Learn how a strong restaurant PR strategy and influencer partnerships can elevate marketing, build brand awareness, and drive restaurant traffic.

Restaurant Customers Still Want To Splurge

Consumers want value but they’re also willing to splurge. Find out how to optimize your menu and restaurant pricing strategy to meet consumer expectations.

The Year So Far in Restaurant News

We look back at some of the biggest restaurant industry trends in 2026 so far, from AI to customer experience.