Revitalizing Downtown Business: How to Attract a Lunchtime Cafe Crowd
Explore downtown cafe marketing strategies and technology to attract lunch crowds, boost weekday sales, and help revitalize downtown business districts.
Coming to Terms With Gen Z Customers and Employees
Find out how your restaurants can meet Gen Z expectations with technology for social media management, rewards programs, improved scheduling, and more.
Are Diners Ready for a New Restaurant Tipping Model?
Explore the latest restaurant tipping trends, from tip fatigue and digital prompts to service charges and fair pay for front- and back-of-house teams.
20 Restaurant POS Statistics You Should Know
Check out these 20 essential restaurant POS statistics highlighting POS market growth, restaurant POS trends, and recent POS innovations.
How Consistent Plating Improves Restaurant Profits and Customer Experience
Learn how plating consistency can reduce food costs, improve restaurant profitability, and create a better, more reliable customer experience every time.
Managing Restaurant Staff Stress Levels During the Holiday Rush
Discover actionable strategies to help your restaurant team reduce stress, prevent burnout, and maintain high performance during the busy holiday season.
Plan Now To Take Advantage of the Holiday Rush in Your Restaurant
Get tips for increasing holiday restaurant sales and find effective strategies for boosting restaurant revenue during the holiday season rush.
What Diners Are Thinking in 2026: Consumer Trends Shaping Restaurants
Explore 2026 restaurant consumer trends, from changing diner behavior and expectations to value, convenience, health, loyalty, and dining habits in the U.S.
How Your Pizzeria Can Rank for ‘Pizza Near Me’ Without a Huge Budget
Learn how local SEO for pizzerias can help you rank for “pizza near me,” reach more local customers, and grow your restaurant, using these handy tips.
How To Turn a Restaurant Gift Card Recipient Into a Regular
Find out how a good restaurant gift card program can both bring in new customers and work as a powerful restaurant customer retention strategy.
The Global Food Trends I’m Watching, and What Will Make Them Stick
Explore the latest global food trends and global flavors shaping restaurant menus, from emerging ingredients to new ways of introducing global cuisine.
Should My Restaurant Offer 'Eatertainment'?
Find out how experiential dining — with the right restaurant entertainment concept — can help you drive food sales and boost repeat customer traffic.
Could Laid-Off Tech Workers Help Solve Hospitality’s Hiring Challenges?
Laid-off tech workers may find unexpected opportunities in hospitality, where transferable skills can help address evolving workforce challenges.
Data-Driven Demand Forecasting: What It Is & Why You Should Be Doing It
Find out how effective restaurant demand forecasting and restaurant inventory forecasting can improve your business operations and your profitability.
Your Restaurant Must Be Ready for Changing Immigration Enforcement Rules
We highlight restaurant I-9 compliance guidelines and other tips from the National Restaurant Association on immigration compliance for restaurant operators.
Catering to Older Diners: How Restaurants Can Keep Hospitality Human
Learn how restaurants can attract older diners with better hospitality, flexible options, and thoughtful restaurant accessibility.
How Restaurants Are Losing Money From Food Cost Inefficiencies
Your cost control and inventory processes might be cutting into your profits. Learn how to fix that with effective restaurant profitability strategies.
Overview of Regulations, Laws, and Licenses When You Open a Restaurant
Learn about the licenses and permits you need to have, and regulations you need to follow, to open your restaurant, along with a downloadable checklist.
Food Safety: The Summer of Cyclospora
Explore how restaurants can strengthen food safety, respond to food recalls, improve food traceability, and protect guest trust.
Restaurant Delivery Fees: What They Cover and How To Explain Them
Learn why restaurants charge delivery fees, what those fees cover, and how to explain delivery costs to customers while protecting your margins.
Does My Restaurant Need Chat GPT?: Getting Started With AI
Feel like you need to jump on the ChatGPT bandwagon? We look at some practical uses of ChatGPT for restaurants, as well as some of its limitations.
Make Smarter Business Decisions With Data From Your Restaurant POS
Find out how to use cloud-based POS data analytics and restaurant management software to make smarter business decisions about sales, staffing, and more.
How Technology in Restaurants Is Shaping Guest Experience
How do customers really feel about restaurant technology? Explore expert insights and diner perspectives on AI, automation, and hospitality.
Marketing Your Restaurant Through Community Involvement
Find out how restaurant community engagement can improve your restaurant’s sales, traffic, and reputation, as long as you do it the right way.
